Kamikaze Burgers Recipe - Allrecipes.com
Kamikaze Burgers Recipe
  • READY IN 50 mins

Kamikaze Burgers

Recipe by  

"Fantastic fusion style burgers with a real zing! Season with hot pepper sauce for an even stronger kick!"

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Ingredients Edit and Save

Original recipe makes 4 burgers Change Servings
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  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    50 mins

Directions

  1. In a large bowl, mix ground beef, onion and garlic. Season with salt and pepper, and shape into 4 patties.
  2. Preheat an outdoor grill for medium heat, and lightly oil grate.
  3. Place patties on the prepared grill, and cook 5 minutes per side, or to desired doneness.
  4. Prepare buns by spreading 1 tablespoon of wasabi on the bottom half, and 1 tablespoon mayonnaise on the top half. Top burgers with a slice of cheese, and sandwich inside the buns.
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Reviews More Reviews

Most Helpful Positive Review
Mar 04, 2008

I just cooked this recipe. These burgers are delicious. I read a few of the reviews on this recipe before I attempted this myself. I modified the recipe a bit. I added chopped celery, soy sauce and chopped ginger to the ground beef mixture (before cooking) to add moisture and a kick to the cooked patty. I did not use cheese. I topped off the burgers with chopped mushrooms sauteed in a soy sauce, cornstarch and water mixture,then, I added the usual lettuce and tomatoe toppings. Also, I used whole wheat buns instead. My husband absolutely loved these burgers! I have now cooked these burgers three nights in a row. These burgers are very flavorful and have a tasty kick!

 
Most Helpful Critical Review
Jun 30, 2009

These are a great place to start, but they need help. I added Five Spice, Ginger and Teriyaki Sauce to the burgers and left off the cheese. Added wasabi to the mayo along with a little plum sauce. THEN they were great!

 
May 27, 2003

These were a nice change from a regular burger. I added the wasabi paste directly to the ground meat before shaping into patties. We did not use cheese and the mayo was a wasabi mayonnaise. I'll definitely make these again.

 
Feb 15, 2006

Since my kids were babies I've always made a heart shaped meatloaf for Valentines Day, however, stupid me, just made a meatloaf last week. I obviously wasn't thinking! Because Tuesday evenings is one of my daughters dance nights I had to make something quick, but still wanted it to be a tad festive. Decided on these burgers which, by the way, I did shape into hearts. HA! I used more seasonings and a wasabi mayo. Very difficult to find a burger recipe that doesn't call for breadcrumbs, so this really fit the bill. Kids and hubby were happy and I thank you!

 
Mar 20, 2006

Really great burger! It was a bit dry , though. I would reccommend adding some Worchestershire sauce or maybe even soy sauce to the burgers before grilling. I also used wasabi mayo.

 
Apr 13, 2008

These were really good! I mixed the wasabi in with the meat, onions, and garlic, and added some soy sauce as suggested by someone. I used medium cheddar and mixed a little wasabi & soy sauce in with the mayo. I will definately make these again, but may play with it a bit - they seemed to be missing something, just not sure what it is. My husband liked them a lot and he is hard to please.

 
Aug 29, 2002

I'm pretty impressed! I used ground turkey instead of hamburger, but still really really good. Thanks!

 
Sep 24, 2009

OMG! So juicy and delicious! I added chopped jalapenos.

 

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Nutrition

  • Calories
  • 604 kcal
  • 30%
  • Carbohydrates
  • 32.5 g
  • 10%
  • Cholesterol
  • 114 mg
  • 38%
  • Fat
  • 36 g
  • 55%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 33.6 g
  • 67%
  • Sodium
  • 846 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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