Kalua Pork Recipe
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Kalua Pork

By: Linda Rogers 
"Savory pork butt with a smokey flavor. Any coarse salt can be used in place of the Hawaiian sea salt."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (33)

What to Drink?
Wine Zinfandel
Prep Time:
10 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 pounds pork butt roast
  • 2 cups water
  • 1 teaspoon liquid smoke flavoring
  • 1/4 cup Hawaiian sea salt

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place pork fat-side up in a roasting pan or deep casserole dish. Combine water and liquid smoke; pour over meat. Sprinkle with salt. Cover and roast in a preheated oven for three hours. Remove from pan and shred.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 264 | Total Fat: 17.2g | Cholesterol: 94mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 31, 2007 by SNDMILLER Supporting Member (Click to learn more about Supporting Membership)  view full review
I've made this a dozen times - always in my 5 quart crock pot. I use a 5-6 pound boneless...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 12, 2005 by CORINGRM   view full review
Traditionally, you'd want to bake it at a much lower temperature, often not much higher than...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 29, 2004 by GABEAR   view full review
This is a GREAT recipe....very easy without many ingredients...however, I found that 1/4 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 5, 2008 by Leelee   view full review
I make this often. I've also prepared it in my slow cooker. I start it out on low the night...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 26, 2009 by JENNYT07   view full review
My family loved this roast! Very good! The only negative I can say is that the liquid smoke...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 5, 2008 by Renee   view full review
I've made this twice now and both times ended up with it being too salty. Be sure to use...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 22, 2008 by jules   view full review
I've made this numerous times and can't get enough of it! I've used oven bags for roasting it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 8, 2008 by Bakette   view full review
Delightfully easy! I used a nearly 6 lb shoulder, and it easily fell apart after just 14 hours...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 22, 2004 by RACHAEL   view full review
This turned out good. Juicy and with a slight smoky flavor. The salt turned into a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 20, 2008 by Donna Wolffe   view full review
Great recipe. I also cooked the roast at a lower temp.(325) for 6 hours. I also added some...

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