If I could give this more stars I would! This was the most tender, juciest pork I have ever had the pleasure of eating. I couldn't find the Hawiian salt the recipe called for so I used 1 T of regular sea salt, as I had read that the Hawiaan wasn't quite as salty. The only other change that I made was to add the unpeeled banana on top. I cooked it for the 18 hours on low in the crockpot, put the liquid in the freezer, skimmed off the fat, and returned the rest of the liquid to the slow cooker. Shredded the meat and put it back in the crockpot and cooked on low for 1 hour more. I toasted some sub rolls in a frying pan with butter, melted some cheddar cheese on the top half of the roll and added a little BBQ sauce to the bottom roll, very small amount. Best pulled pork sandwiches EVER!!! Thank you for this recipe :)
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If I could give this more stars I would! This was the most tender, juciest pork I have ever...