Pork Butt or "Boston Butt" is in reference to the butt end of the front leg, also know as the shoulder. The rear or rump roast is referred to as a ham, whether it's been smoked,cured or is still raw,it is a HAM if it is from the rear leg. I also like this recipe and yes it brings me back to my childhood since I was raised in Hawaii. My first experience with this recipe here on 'da mainland' is when my sister-in-law made it in the oven, wrapped in 5 layers of foil, and "baked" at 300F for 30 minutes for every pound.
If you use a small(er) piece of meat you need to reduce the salt,etc.
I like the idea of the banana on top and will try that improvisation.
Too bad I can't find some Poi to go along with the Kalua Pig.
Shaka Bruddah's and Sistah's
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Pork Butt or "Boston Butt" is in reference to the butt end of the front leg, also know as the...