More Recipes Like Kalimotxo (Calimocho) - All Recipes
 
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Calimocho (Kalimotxo)

Submitted by: EKRUDERT 
Home Town: Erie, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA
"Calimocho, or kalimotxo, is a very popular Spanish cocktail that is served in many bars and prepared by Spanish youth during traditional 'botellon' parties. Calimocho originated in the Basque region of Spain but has spread throughout the entire country and to many other parts of the world. Coca-Cola is the 'authentic' cola for preparing calimocho, but any cola will work." 
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Piscola

Submitted by: damasio 
Here's the Chilean version of rum and cola, made with pisco, the national liquor. Call it a 'Chile Libre'! 
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Monkey Shine

Submitted by: JOELEBROWN 
Vodka and vanilla cola: like a poor man's black Russian, but lighter. 
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Vodka Paralyzer

Submitted by: lobsteriffic 
Home Town: Winnipeg, Manitoba, Canada
These cola, coffee, and vodka paralyzers are the best! 
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Cuba Libre Cocktail

Submitted by: Allrecipes 
This improved version of the simple rum and Coke includes fresh lime juice for added complexity. It's believed to have been invented in Cuba in the early 1900s. 
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Negroni Dolce Cocktail

Submitted by: Doc Simonson 
Home Town: St. Peter, Minnesota, USA
The classic Negroni cocktail with simple syrup is a softer version of the otherwise slightly bitter cocktail. 
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Super Root Beer

Submitted by: Scott M. 
Living In: Elburn, Illinois, USA
Spiced rum and root beer-flavored schnapps are mixed with cola creating a super root beer mixed drink. 
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Sherry Cobbler

Submitted by: Lorem Ipsum 
Home Town: Seattle, Washington, USA
Probably invented in the 1830s when the 'frozen water trade' was just hitting its stride. A very refreshing summer drink when the berries are in season. 
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Liquid Vampire

Submitted by: MARIGOLDDESIGNS 
Treat your Halloween guests to a liquid vampire: Cabernet Sauvignon, cranberry juice, and raspberry schnapps served over ice. It's ghoulishly delightful! 
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French 75 Cocktail

Submitted by: Allrecipes 
The French 75 cocktail was originally created at the New York Bar in Paris in 1915. The combination of gin, lemon juice, Champagne, and sugar was said to have a kick like a French 75mm field gin. Serve with straws. 
 
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