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Kale-Wrapped Dates with Almonds

By: jcschlan

"A friend introduced me to this recipe, and because it's both simple and delicious, it received the the rare honor of being committed to memory. It is a sweet and savory appetizer, and I've yet to meet anyone who didn't enjoy it."

Rate/Review | Read Reviews (1)

Prep Time:
30 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 bunch kale, stems removed and discarded
1 pound dates
1 cup whole roasted unsalted almonds

Directions

Tear each kale leaf into two halves.
Split the dates in half, removing the pit. Place an almond in each date half in the space left by the pit. Wrap each date half in a kale leaf half; pierce each with a toothpick to keep wrapped.