Kale with Pine Nuts and Shredded Parmesan Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 17, 2013
Made exactly as recipe called for and it was very, very good.... making it a second time tonight!
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Photo by Emily Kris

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Reviewed: Jun. 16, 2013
Made twice this week, really good!
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Reviewed: Feb. 18, 2013
This is such a great sidedish with just about anything! Make it just like the directions...no tweaking was needed for me.
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Cooking Level: Intermediate

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Photo by Rae
Reviewed: Feb. 8, 2013
I really enjoyed this. My husband and kids weren't thrilled with it but I'm not really counting their opinion on this one. I did use almonds instead of pine nuts.
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Photo by Rae

Cooking Level: Intermediate

Living In: Sierra Vista, Arizona, USA
Reviewed: Dec. 3, 2012
Very tasty even without the parmesan! I cut back the amount of butter which I think helped but will definitely cook this again.
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Displaying results 11-15 (of 15) reviews

 
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