Kale with Pine Nuts and Shredded Parmesan Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by Rae
Reviewed: Feb. 8, 2013
I really enjoyed this. My husband and kids weren't thrilled with it but I'm not really counting their opinion on this one. I did use almonds instead of pine nuts.
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Photo by Rae

Cooking Level: Intermediate

Living In: Sierra Vista, Arizona, USA
Reviewed: Dec. 3, 2012
Very tasty even without the parmesan! I cut back the amount of butter which I think helped but will definitely cook this again.
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7 users found this review helpful

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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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