More Recipes Like Kale with Pine Nuts and Shredded Parmesan - All Recipes
 
Photo of: Zesty Kale

Zesty Kale

Submitted by: LonestarNR 
Home Town: Cincinnati, Ohio, USA
Living In: Hillsborough, North Carolina, USA
Toasted sesame oil, soy sauce, and garlic give kale a zesty kick in this quick and easy side dish recipe. 
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Photo of: Kathy's Sauteed Kale

Kathy's Sauteed Kale

Submitted by: Kathy Young 
Living In: Vancouver, Washington, USA
Sauteed kale with garlic and soy sauce is a quick and easy side dish to any meal. You certainly won't have any leftovers! 
Photo of: Easy Garlic Kale

Easy Garlic Kale

Submitted by: WHIRLEDPEAS 
Home Town: Chicago Ridge, Illinois, USA
Living In: Lakewood, Colorado, USA
Quick and easy garlic kale is ready in under 30 minutes and will even have the kale-haters in the family asking for more. 
Photo of: Garlic Kale

Garlic Kale

Submitted by: Demara 
Home Town: Wasilla, Alaska, USA
Living In: Palmer, Alaska, USA
A delicious, garlicky way to cook the underused, antioxidant rich kale! 
Photo of: Rotini With Kale, Roasted Peppers and Pine Nuts

Rotini With Kale, Roasted Peppers and Pine Nuts

Submitted by: Barilla 
Loaded with flavor, color, and texture, this pasta dish with chopped kale, roasted red bell peppers, pine nuts, and grated cheese makes a great one-dish dinner. 
Photo of: Stir Fried Kale

Stir Fried Kale

Submitted by: FISHLOVE 
A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, mustard greens, and arugula will all work. A mixture of greens is also quite good. Serve as a salad, as a side dish, or as a main dish with rice. 
Photo of: Mediterranean Kale

Mediterranean Kale

Submitted by: Julia Phillips 
Steamed kale is tossed in a bright and lemony dressing in this easy side dish. 
Photo of: Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese

Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese

Submitted by: MISSUSSCHMALZER 
Home Town: Malibu, California, USA
Living In: Seattle, Washington, USA
This chopped salad mixes arugula, Belgian endive and radicchio with the magical combo of pine nuts and Parmesan, tossed in a mustard and oregano vinaigrette.  
Photo of: Chili-Roasted Kale

Chili-Roasted Kale

Submitted by: SJRJA 
This recipe was adapted from one of my favorite methods of preparing broccoli and cauliflower - roasting at high heat with the bold flavor of chili powder. The result with kale is a little outrageous - fiery flavor with a unique crispy texture! 
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Photo of: Kale Garlic Saute

Kale Garlic Saute

Submitted by: Chef on the Run 
Home Town: Kingston, Washington, USA
Garlic and kale are sauteed and topped with bacon and cashews for a quick and easy side dish. 
 
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