Reviewed: May 30, 2012

This was amazing. My husband said he got a fancy steak salad from a very upscale restaurant this same day, and this salad I made beat it on every point!

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Reviewer:

katiesun

Reviewed: May 23, 2012

Excellent. I'll be using Swiss Chard and Kale instead of lettuce as much as possible from now on. The dressing was great. I took many others suggestion and reduced the cider vinegar by half.

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Reviewer:

Kristen

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Elmira, Ontario, Canada

Living In: Waterloo, Ontario, Canada

Reviewed: Sep. 5, 2011

My husband claimed it was the best salad he's ever had. We replaced the chicken with seitan since we don't eat meat and the raisins with Craisins. Super yummy!

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2 users found this review helpful

Reviewer:

ScubaSteph

Reviewed: Jun. 30, 2011

Mmm...so great and tasty! A great way to incorporate a variety of greens into a super tasty salad. I'll be keeping this one.

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2 users found this review helpful

Reviewer:

catorganics

Reviewed: Jun. 12, 2011

This was delicious. I thought the vinegar was fine, be sure you use apple cider vinegar. I substituted the walnuts for candied walnuts, goes great with the feta and raisins. Next time I may try dried cranberries. I like that this is a nice change from the usual romaine lettuce, getting plenty of leafy greens..makes it for a hearty salad chock full of nutrients.

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4 users found this review helpful

Reviewer:

Adriana

Cooking Level: Expert

Living In: Santa Clara, California, USA

Reviewed: Apr. 8, 2011

This salad is amazing! I didn't have any swiss chard so I substituted a herb mix. I kept the same amount of vinegar as what the recipe asked for, but I used Light Corn Syrup instead of honey (didn't have any and it added more sweetness to cut the vinegar). Really good! Definitely a keeper!

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5 users found this review helpful

Reviewer:

Jessica T

Reviewed: Jan. 14, 2011

This is one excellent salad, with a nutritional quality that surpasses ANY lettuce salad. I would double or triple the raisins and especially the walnuts (if you can afford them, lol).

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3 users found this review helpful

Reviewer:

kenfree

Reviewed: Oct. 6, 2010

Loved this salad! What a great alternative to eating empty lettuce that's all water, whereas kale and chard have so many great vitamins and minerals! I followed the other reviews in cutting the amount of vinegar in half in the dressing, and it came out perfectly.

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12 users found this review helpful

Reviewer:

Ellie

Reviewed: Jul. 24, 2010

Great recipe but way too much vinegar. I will cut in half next time. I had to add sugar to each bowl of my salad in order to get this down - way too much vinegar for me but I liked the recipe otherwise. My husband, on the other hand, loved this recipe and ended up eating majority of it!

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7 users found this review helpful