Once I discovered that using stock or broth in place of water,my stews-soups became sooooo much better,no matter what kind it was.I also make alot of my own stock/broth and freeze it & keep 2 store-bought containers of chicken/beef in the cupboard all the time.I am now making the Kale soup-its in the crockpot. We dont care for the beans or peppers-but everything else is the same.I have a Crusty French Boule for bread,and I'll make a salad if anybody wants some,but they'll probaly fill up on soup.Since the Kale that was purchased was a huge amount-I set aside some for the soup and blanched the rest for the freezer for winter soups. Thats some good vitamin broth there. Within an hour we should be smelling that yummy smell! We lov Linquica,but eat it sparingly,and thats what I use when making Kale soup. I give this a high 5*!
Was this review helpful?
1 user found this review helpful
Once I discovered that using stock or broth in place of water,my stews-soups became sooooo...