The proportions are great, but I've made a few changes to the method. I start with the sausage, halved and sliced in the pot with some olive oil so it won't stick. I cook that for a little while, then remove the suasage and add the carrots, cook for about 3-5 min, then add the onion, celery and garlic (half a jalipeno, seeded deveined, sometimes) and cook until they are soft. I add all the the other ingredients, including sausage and simmer until done, about an hour-and-a-half. I make this every few weeks during the cold months and the whole family loves it.
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The proportions are great, but I've made a few changes to the method. I start with the...