Kale Slaw Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 7, 2015
This is the first time I've used raw kale in a dish and I loved it! Used three slices of bacon, threw in some sliced almonds and a little swiss cheese. Otherwise, followed as written. I did sprinkle a few croutons on top of hubby's salad. He loved it too! Sooo good! Thank you, meggerz802! Oh, I also cheated and threw my sliced red onion in a bowl with a small amount of water and microwaved it for a minute and the drained. So much easier than boiling!
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Cooking Level: Expert

Home Town: Suffolk, Virginia, USA
Living In: Ivor, Virginia, USA
Photo by Julie Tippery Moldenhauer
Reviewed: Aug. 23, 2014
Excellent!!! I added chard, some grape tomatoes and fried sandwich salami because I didn't have bacon and some fresh ground pepper. Yummy!!
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Reviewed: Jul. 17, 2014
My family all enjoyed this which is a big win. I love the fact that it uses in-season ingredients and basic kitchen staples.It was easy to prepare....what else do you need?
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Reviewed: Mar. 11, 2014
I cooked the onions in the bacon grease and patted them dry. Seems like a crime to waste good pig.
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Reviewed: Jun. 21, 2013
I made this but there were a few changes. I didn't have bacon and I used broccoli slaw I had. I also added walnuts when I was ready to eat it and this is a keeper. I can see being able to add what I want to it, making it different.
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Cooking Level: Intermediate

Home Town: Marion, Ohio, USA
Living In: Columbus, Ohio, USA

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Reviewed: May 2, 2013
My husband and I both liked this salad but felt it needed something - maybe dried cranberries or candied walnuts? Update: added 1 cup candied walnuts (Ellie Krieger's easy Maple Glazed Walnuts from Food Network site) and it was so good!!!
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Reviewed: Apr. 28, 2013
I used some grated beet for the red color when I discovered that I didn't have any red onion. Several pecans subbed for bacon because of being a vegetarian. This is more like a tossed salad than a slaw, which I think of as a cabbage salad with mayonnaise. By any name, this is a tasty salad!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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