Reviewed: Apr. 16, 2012

I liked the textures and flavors, but the dressing to was too strong and too plentiful. I'll try it again with a more mellow, bottled dressing.

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Reviewer:

CARB101

Cooking Level: Expert

Home Town: Austin, Texas, USA

Reviewed: Jan. 21, 2012

I love this salad! I love kale, and this is a great recipe for enjoying it raw. The dressing is very tasty. I used a mix of organic baby kales, easy to prepare because I only had to open the bag. Seeding the pomegranate does take some time, but you can by the seeds in a package, so that could make prep faster. Very easy recipe, very healthy, and very delicious! Thank You!

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Reviewer:

Momi

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Mount Vernon, Washington, USA

Living In: Fairfax, Virginia, USA

Reviewed: Jan. 6, 2012

Personally, instead of vinegar my family uses freshly squeezed lemons! So good!

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Reviewer:

nshiya

Reviewed: Oct. 8, 2011

I love this salad! I love fresh kale! This salad has a nice bite and looks pretty in the serving bowl. The only reason i dont give it a five is because my family thought the vinegar was too much.

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6 users found this review helpful