Recipe by mindiekeller
"This recipe was born of my desire to incorporate quinoa into my diet. I absolutely love the taste of it. This yields a large salad and could be halved if necessary."
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kale, chopped, or more to taste
avocado - peeled, pitted, and cut into cubes
tomato, cut into cubes
cucumber, peeled and cut into cubes
crumbled feta cheese
Italian-style salad dressing
This recipe was really tasty. I used baby kale so I could skip the steaming and Kraft Sundried Tomato & Oregano dressing. Delicious!
Excellent! I had to substitute asparagus for the avocado due to allergies, but I'm sure it's amazing as is. Thanks for the recipe! It's a keeper....
* Percent Daily Values are based on a 2,000 calorie diet.
Kale Quinoa Salad
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 179
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