Wow, this was soooo incredibly good! Meatless Mondays just got a bit more interesting in our house. I decreased the sea salt to 1/2 tsp and added a couple shakes of onion/garlic powders, dried parsley, and freeze dried shallots to the vinaigrette. Also used canola oil due to preference, as well as a wee splash of seasoned rice wine vinegar. Used de-stemmed organic baby kale and a packet of organic roasted garlic quinoa. I plated each serving separately to individualize to DH and DD's tastes. DH wasn't a fan, however, 5 year-old DD loved it and made each bite so that it contained each ingredient. For an extra boost of Omega 3, I topped each serving with a few toasted walnuts. Loved the flavors in every bite. This will definitely be a repeat and I can already foresee cravings for this outlandishly delicious and healthy dish. Bravo!
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Wow, this was soooo incredibly good! Meatless Mondays just got a bit more interesting in our...