Kale Cranberry Pepita Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 8, 2014
I feel bad giving a lower rating and I'm not new to kale but I felt this was in need of some sweetness. I added a small amount of agave otherwise we would have likely not eaten it. I found the red wine vinegar harsh and fresh OJ is a must to help the balance. Also must sit overnight. Portions are very small if serving 4 as the kale wilts down. I did like the idea of the nuts,seeds and fruit. Thanks sydneyt
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Cooking Level: Intermediate

Photo by mommyluvs2cook
Reviewed: Apr. 15, 2014
I really like this, but I think it should be stated to use FRESH OJ in this. I used bottled, and think fresh would have added the nice sweetness this needed for me... Good overall..will make again :)
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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Reviewed: Mar. 31, 2014
I just had this salad from a local grocery store and loved it! I was so excited to find the recipe. I think this will be included in my Easter dinner. It's deliciously fresh and flavorful. The cranberries and the hint of citrus from the orange juice paired so well that it brought out all the other flavors beautifully! :)
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Reviewed: Mar. 13, 2014
It was very yummy!
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Reviewed: Jan. 12, 2014
I've never tried the "grocery store salad" but have coworkers who rave about a specific one that sounds very similar. This is OUTSTANDING! We love kale, and wilting it in this salad gives us another way to enjoy it. My 11 year old daughter is excited to pack this in her lunch for tomorrow. Thanks for a wonderful recipe!
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