They turned out GREAT. 12 minutes was just right. I read another recipe and it waid 10 minutes only. Plenty crunchy, not burned at all. I added pumpkin seeds (pepitas) and edamame (soybeans) to the mix and they roasted great. I put everything in a plastic bag, shook it and poured it all out onto a jelly roll pan with sides. Spread out in a single layer, not too much at a time. It helped to buy the already chopped and washed kale and the more tender variety is better also (Trader Joes). I used sissors to cut away the veins, faster that way. I used lemon juice, olive oil, sea salt, white wine vinegar. Go light on the salt. What a munchy winner.
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They turned out GREAT. 12 minutes was just right. I read another recipe and it waid 10...