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Baked Kale Chips

Submitted by: LucyDelRey

Home Town: Los Angeles, California, USA

Living In: Marina Del Rey, California, USA

These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic.

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Kale Chips with Honey

Submitted by: TMPNorth

Home Town: Thompson, Manitoba, Canada

Use a food dehydrator to make crispy and sweet kale chips.

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Maple Kale Crisps

Submitted by: IMCookinNow

Home Town: Aurora, Colorado, USA

Living In: Denver, Colorado, USA

Slightly sweet, slightly salty and always crisp, these snack chips made from torn kale leaves always surprise everyone with their great flavor and texture.

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Kale Krisps

Submitted by: COOKINGDUDE89

Living In: Ghent, New York, USA

Kale is thinly shredded and baked crisp with cheese. It's a quick way to enjoy this under used vegetable.

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Garlic Kale

Submitted by: Demara

Home Town: Wasilla, Alaska, USA

Living In: Indianapolis, Indiana, USA

A delicious, garlicky way to cook the underused, antioxidant rich kale!

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This recipe was adapted from one of my favorite methods of preparing broccoli and cauliflower - roasting at high heat with the bold flavor of chili powder. The result with kale is a little outrageous - fiery flavor with a unique crispy texture!

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Mediterranean Kale

Submitted by: Julia Phillips

Steamed kale is tossed in a bright and lemony dressing in this easy side dish.

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Italian Kale

Submitted by: dwieberg

Home Town: Elmira Heights, New York, USA

Living In: Ellijay, Georgia, USA

An easy Italian-style preparation of kale. The simple additions of balsamic vinegar and minced garlic show off kale's natural sweetness and rich texture.

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Stir Fried Kale

Submitted by: FISHLOVE

A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, mustard greens, and arugula will all work. A mixture of greens is also quite good. Serve as a salad, as a side dish, or as a main dish with rice.