Recipe by Theresa Peters
"Slightly sweet but still crispy green goodness. Use raw agave in place of the honey if you wish."
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dino kale, cut into 2-inch pieces
These were great!! My kids ate them as soon as I got them out of the oven. I baked them at 350 for 10-15 minutes. Nice and crisp!
never liked kale until now! My friend advised me to set temperature in dehydrator to 130 and let it go about an hour longer. Awesome!
Undeniably delicious! I don't have a food dehydrator, so I baked them in the oven at 350 for about 15 minutes. The texture was ok - but not all were crispy, and they were starting to get browned on the edges. So next time I'll try them at a lower heat for a longer time, as suggested in the directions.
Delicious! I hadn't had kale in years, but picked some up the other day for something different. Unfortunately, it doesn't make enough at one time! I baked them on 350 for 10 minutes and then flipped them over and baked them for another 7 to get them nice and crispy.
Tasty. I used coconut oil in place of olive oil and I didn't have any lemon.
I would make these again and thanks for the recipe.
A very easy and healthy snack especially when made in the dehydrator at suggested temp, lets you keep all the nutrients. Normally I don't care for kale but these are yummy.
* Percent Daily Values are based on a 2,000 calorie diet.
Kale Chips with Honey
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 107
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Homemade, crispy, oven-baked kale chips.
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