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Photo of: Garlic Kale Quinoa

Garlic Kale Quinoa

Submitted by: Melanie 
Living In: Baton Rouge, Louisiana, USA
Garlic and kale are sauteed with quinoa and sesame oil for a quick and easy side dish. Serve alongside any main dish. 
Photo of: Suzy's Special Red Quinoa

Suzy's Special Red Quinoa

Submitted by: hrhsun 
A tasty and easy side dish, red quinoa is simmered with Chinese five-spice powder and other seasonings to add savory flavors to the grain. 
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Photo of: Red Quinoa and Tuscan Kale

Red Quinoa and Tuscan Kale

Submitted by: Selayma 
This side dish mixes kale and quinoa withe lemon, bell pepper, sweet onion, almonds, and feta cheese for a flavor-packed menu item. 
Photo of: Kale and Quinoa Salad

Kale and Quinoa Salad

Submitted by: Kicius 
Kale, quinoa, currants, pecans, and feta cheese are tossed in a basic vinaigrette in this salad recipe. 
Photo of: Quinoa with Veggies

Quinoa with Veggies

Submitted by: feminiSh 
Living In: South Brunswick, New Jersey, USA
I love quinoa and I wanted to make something that was flavorful and filling. The vegetables can be changed to your liking! 
Photo of: Creole Red Beans and Rice

Creole Red Beans and Rice

Submitted by: Paige 
Tender red kidney beans simmer slowly with Creole seasonings and smoked sausage, then served over hot cooked rice for a traditional and warming meal. 
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Photo of: Kale Quinoa Salad

Kale Quinoa Salad

Submitted by: mindiekeller 
Home Town: Bethlehem, Pennsylvania, USA
Kale and quinoa salad with avocado, cucumber, and feta cheese is a colorful salad for lunch or as a side dish at dinner. 
Photo of: Malaysian Quinoa (Vegetarian)

Malaysian Quinoa (Vegetarian)

Submitted by: ABBYJB 
Quinoa and soya chunks with satay sauce. 
Photo of: Spicy Vegan Lentil Quinoa Soup

Spicy Vegan Lentil Quinoa Soup

Submitted by: Lunchbach 
This vegan lentil and quinoa soup is nicely spiced thanks to chili powder and ginger powder to keep you warm on cold evenings. 
Photo of: Quinoa Pilau

Quinoa Pilau

Submitted by: Cook GMO-Free 
Home Town: Houston, Texas, USA
Quinoa is the star ingredient in this Indian-inspired side dish. Onion and ginger are pan-fried and joined with cilantro and mint creating a refreshing combination of flavors. 
 
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