Kale and Mushroom Side Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 7, 2014
I LOVE this recipe! Thanks for making kale something I truly enjoy eating!
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Reviewed: Jun. 22, 2014
This is the only way I have made kale so far and liked it. I followed direction closely but not exact. Just used regular oil. Anyway as long as you don't change it too much you can't go wrong with this recipe.
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Reviewed: Apr. 21, 2014
Great to serve over pasta! I also have added either chicken or flank steak ...to make it a full meal
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Reviewed: Mar. 11, 2014
I made this recipe with baby kale and coconut oil instead of grapeseed since I didn't have any, and just realized I omitted the nutmeg. My husband loved it and asked for more and he has never asked for more of a veggie before.
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Reviewed: Jan. 9, 2014
We liked it. I might try to spice it up a bit more next time. Kale is new to me and I like it a lot so will keep working with this recipe.
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