Reviewed: Jan. 9, 2010

Thank you so much for this wonderful recipe. My husband and I loved it! I may use less tamari next time b/c it was a little salty for me.

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Reviewer:

Stacey

Reviewed: Dec. 14, 2009

Yummy! I used canned garbanzo beans and I only had 1/2t corriander so I used only 1/2t cumin too. Quick, easy and healthy.

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Reviewer:

artistafiesta

Reviewed: Jun. 14, 2009

Definitely very delicious! Never had kale before but now I will make this one fairly frequently!

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Reviewer:

Christine2697

Reviewed: Mar. 20, 2009

Made this and had to leave out the coriander because of my husbands intolerance to this seasoning. The reason I wasn't pleased with this dish was because it was too dry, especially the beans. I took the advice of others and did the boil, drain then refill the water and even cooked them over 30 min. and used the soy sauce rather than tamari still not a worthwhile dish. Did incorporate this dish into a soup so not to waste the food.

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4 users found this review helpful

Reviewer:

Cafe au lait

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Mount Juliet, Tennessee, USA

Reviewed: Feb. 28, 2009

Excellent. I had to cook the beans longer and didn't cook the kale as long as stated in the recipe. All in all it was fabulous - great blend of flavors.

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Reviewer:

dithy5822

Cooking Level: Expert

Reviewed: Feb. 1, 2009

Oh sooo good. I had never tried Adzuki beans prior to this recipe. Looking at the previous reviews I soaked the beans prior [just like Nana taught me] and added about 1.5 tablespoons to beans while cooking them. And then added 1 tablespoon to the kale so it was just right

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Reviewer:

wholeperson

Reviewed: Oct. 26, 2008

Great potential with a few changes that were mentioned in the reviews. Beans need to soak and less Tamari, or perhaps a low sodium Tamari.

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21 users found this review helpful

Reviewer:

Katroar

Reviewed: Jul. 4, 2008

Quite tasty and a simple recipe to boot! Do not skimp on the kale, though. I feel like there's a little something missing, but overall good! I like it at room temperature for a nice lunch. Add a little bit of extra garlic, too.

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Reviewer:

JSORRELL

Reviewed: Jun. 13, 2008

Delicious - I had never tried adzuki beans, but now I am hooked on them! I only put in 1/2 the tamari (per other reviewer's suggestions), and it was perfect.

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21 users found this review helpful