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Photo of: Chicken Soup with Adzuki Beans, Escarole, and Sweet Potato

Chicken Soup with Adzuki Beans, Escarole, and Sweet Potato

Submitted by: BFHAWKINS 
This absolutely delicious soup was created to help use up the Adzuki beans, wild rice, and sweet potatoes in my pantry. I decided to use the sweet potato instead of regular potatoes, and was delightfully surprised by the wonderful flavor blend it created with the sweetness of the onions, garlic, and Adzuki beans. I also wanted to try escarole in a soup, and the result was fantastic. Adzuki beans are found in any health food or specialty store, and in many national grocery chains. They have a great nutty, slightly sweet taste, and are especially tasty added to chicken soups of any kind. 
Photo of: Stir Fried Kale

Stir Fried Kale

Submitted by: FISHLOVE 
A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, mustard greens, and arugula will all work. A mixture of greens is also quite good. Serve as a salad, as a side dish, or as a main dish with rice. 
Photo of: Portuguese Beans with Kale and Linguica

Portuguese Beans with Kale and Linguica

Submitted by: amc 
Home Town: Hollister, California, USA
Pink beans cooked with cumin, smoked paprika, and Portuguese sausage makes a great winter meal, or a welcome addition to your next barbeque or potluck. 
Photo of: Corn and Kale Salad

Corn and Kale Salad

Submitted by: KatieTries2Cook 
Home Town: Detroit, Michigan, USA
This fresh summer side dish puts kale to good use. Flavored with sweet pineapple juice and zesty Cajun seasoning, you get a zesty salad. 
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Photo of: Kale Garlic Saute

Kale Garlic Saute

Submitted by: tuckboysmom 
Home Town: Kingston, Washington, USA
Garlic and kale are sauteed and topped with bacon and cashews for a quick and easy side dish. 
Photo of: Stir-Fried Kale and Broccoli Florets

Stir-Fried Kale and Broccoli Florets

Submitted by: BILLINLA 
Kale and broccoli are stir-fried with slivered garlic and chopped chile peppers, and finished with a splash of lime juice for a bright-tasting, satisfying side dish. 
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Photo of: NO YOLKS(R) Garlicky Noodles with Kale

NO YOLKS® Garlicky Noodles with Kale

Submitted by: NO YOLKS® Noodles 
Relieve side dish boredom by whipping up this quick and flavourful recipe featuring nutritious kale tossed with garlicky noodles. 
Photo of: Kale and Mushroom Side

Kale and Mushroom Side

Submitted by: alluvcooking 
Living In: Calgary, Alberta, Canada
Kale and mushrooms mix with garlic, onion, and nutmeg for a quick and easy side dish full of leafy green goodness. 
Photo of: Delicious Creamed Kale With Mushrooms

Delicious Creamed Kale With Mushrooms

Submitted by: Jake Foz 
Home Town: Cypress, California, USA
The hearty taste of kale makes a perfect match for cremini mushrooms, cream, and sharp Asiago cheese in a tasty dish to put alongside any meat, fish, or poultry. 
Photo of: Cheesy Kale Chips

Cheesy Kale Chips

Submitted by: Beyker 
Home Town: Montreal, Quebec, Canada
Crispy, oven-baked kale chips seasoned with nutritional yeast for a cheese-like flavor. 
 
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