Recipe by Catrin
"German cooking is not just Brats and Kraut! This is a delicious, regional dish from the area of Germany that borders Belgium. I'm German and it's one of my family's favorites. Serve with fresh baguette and a salad with vinaigrette."
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4 (4 ounce)
veal cutlets, patted dry
Salt and pepper, to taste
onion, finely chopped
carrot, finely chopped
juniper berries, finely crushed
fresh basil, coarsely chopped
chopped fresh parsley
dry white wine such as Riesling
* Percent Daily Values are based on a 2,000 calorie diet.
Kalbskotelett (Veal Cutlet)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 473
** Calories from Fat: 203
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