More Recipes Like Kalbi (Marinated Beef Short Ribs) - All Recipes
 
Photo of: Kalbi (Korean BBQ Short Ribs)

Kalbi (Korean BBQ Short Ribs)

Submitted by: CC 
Home Town: Beijing, Beijing (Municipality) , China
Living In: Silver Spring, Maryland, USA
This is the traditional Korean barbecued beef ribs dish, marinated in a sweet soy mixture and grilled to mahogany brown perfection, in a streamlined form. 
Photo of: Grilled Korean-Style Beef Short Ribs

Grilled Korean-Style Beef Short Ribs

Submitted by: Chef John 
These flavorful Korean-style short ribs are perfect for summer grilling. 
Photo of: Korean BBQ Short Ribs (Gal-Bi)

Korean BBQ Short Ribs (Gal-Bi)

Submitted by: funinthesun 
This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. 
Photo of: The Real Deal Korean Beef Ribs

The Real Deal Korean Beef Ribs

Submitted by: KoreanITGal 
Home Town: Torrance, California, USA
Living In: Beverly Hills, California, USA
Beef short ribs are given a long, slow soak in a sweet, garlicky soy marinade flavored with black pepper, sesame oil, and plum wine, then grilled to a dark mahogany color for an authentic Korean taste. 
Photo of: Grilled BBQ Short Ribs with Dry Rub

Grilled BBQ Short Ribs with Dry Rub

Submitted by: Reynolds Wrap® Heavy Duty Aluminum Foil 
Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside. 
Photo of: Stewed Korean Short Ribs (Kalbi Jim)

Stewed Korean Short Ribs (Kalbi Jim)

Submitted by: Iggy 
This soy sauce-based beef stew is a traditional Korean dish that's perfect for serving on cold days. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Fast and Easy Slow-Cooked Short Ribs

Fast and Easy Slow-Cooked Short Ribs

Submitted by: SusinBuffalo 
Slow-cooked short ribs topped with chili sauce and French onion soup is quick to prepare in the morning and is ready by dinner. 
Photo of: Broiled Short Ribs

Broiled Short Ribs

Submitted by: Donna 
Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce. Boiling the ribs first makes them so tender and gets rid of a lot of the fat. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Sweet Asian Short Ribs

Sweet Asian Short Ribs

Submitted by: Gun Range Diva 
Loquat preserves and sweet chile sauce deliver a special and unique flavor to these slow-cooked Asian-style beef short ribs. 
Photo of: Tanya's Boneless Short Ribs

Tanya's Boneless Short Ribs

Submitted by: REBELMOM 
Home Town: Bolton, Ontario, Canada
Living In: Angus, Ontario, Canada
Boneless, simmering short ribs broiled then thrown in the oven. Easy as 1-2-3. Hubby LOVES this dish and whines when I don't make it. If you like LOTS of sauce double the liquid amounts. Great for indoor cooking nights.... 
 
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