This had such a great flavor! I basically followed the recipe except made a few changes based on other reviews and what I had on hand. I didn't have sesame oil, so I used oil from some tahini paste, an extra clove of garlic and used 1/2 cup pineapple juice and 1/4 water instead of just water. I also used pork country ribs instead of beef, only because that's just what I had. I did bake them in the oven as others suggested at 375 for about 20 min and then turned them and baked another 10 to 15 min. They were boneless and some were bigger than others so I just took out the smaller pieces and cooked the larger pieces as needed. I did follow another suggestion and boiled the marinade for a dipping sauce. I mixed some water with a little cornstarch to thicken it. I saved some left over sauce after this meal and used it to dip chicken. Really really good!!
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This had such a great flavor! I basically followed the recipe except made a few changes based...