Delicious, easy, inexpensive, impressive, and relatively healthy - it can't get much better than that! My partner even liked it, the man who earlier in the day said he didn't like tapenade.
I made very minor changes: (1) Didn't add any salt, (2) Added the capers after I'd pulled the mixture from the blender so they remained whole, and (3) We didn't have quite enough kalamata olives so I used about 3/4 kalamata and 1/4 black Spanish olives. Oh, and I pulled some roasted garlic from the freezer rather than using raw. Does this make it a whole new recipe? Heh.
I'll be making this again with various olive combinations to see what happens.
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Delicious, easy, inexpensive, impressive, and relatively healthy - it can't get much better...