Kalamata Olive Tapenade Recipe
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Kalamata Olive Tapenade

By: TERESITA79 
"An olive tapenade without anchovies."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (80)

What to Drink?
Wine Sherry
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 3 cloves garlic, peeled
  • 1 cup pitted kalamata olives
  • 2 tablespoons capers
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • salt and pepper to taste

Directions

  1. Place the garlic cloves into a blender or food processor; pulse to mince. Add the olives, capers, parsley, lemon juice, and olive oil Blend until everything is finely chopped. Season to taste with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 81 | Total Fat: 7.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 26, 2008 by pomplemousse   view full review
Oh my. I love this! Very strong flavors, so be sure you like olives and capers, but if you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 29, 2008 by foodiedo   view full review
I made this recipe exactly as it is listed and have enjoyed it again and again; I simply...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 15, 2008 by Cory P   view full review
A good tapenade. I used a Mediterranean olive mix, which worked fine. If you're dumb like me...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 2, 2008 by John   view full review
WOW, Perfect Tapenade!!!!!, could not keep eny for myself after party, made large bowl for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 7, 2008 by LILRED7   view full review
I didn't have kalamata olives so I used a tin of green olives that I had on hand. It turned...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 28, 2008 by CORALBIM   view full review
It was very good but I would omit adding anymore salt since the olives and the capers are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 27, 2009 by Dulcinea   view full review
Great recipe. Even better than the restaurant version that I'm used to! The flavor may be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 26, 2008 by JanetteL   view full review
Delicious and easy! I just used the spanish and large black olives you get in the jar for my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 28, 2008 by SLIVER00   view full review
yummy. goes great with goat cheese and rice crackers!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 26, 2008 by jill   view full review
This recipe is fantastic just as written. It was a huge hit at Thanksgiving. The next time I...

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