Minced garlic and pungent Kalamata olives await discovery beneath the golden crust. Your food processor makes this an easier recipe, doing some of the mixing and kneading for you.
Posted: Aug. 2, 2012
| Cooks I Like
Posted: Oct. 14, 2013
Posted: Feb. 10, 2011
Posted: Apr. 7, 2009
Posted: Nov. 25, 2008
Posted: Feb. 22, 2008
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog