I liked this a lot! Because the reviews were a bit mixed, I decided to go with black olives. Kalamatas are too pricey to try a new recipe with. Don't understand why they're so expensive; they're olives for corn sakes, not truffles! Anyway, didn't have pecans so I subbed with walnuts. Didn't have any feta either, so I used parm instead. All worked well. As for the saltiness one reviewer commented on; yes, kalamatas are extremely salty and of course the cheese has it's share too. I'd say a good rinse of the olives should help. As for the color some people didn't care for; well, you're right, it's not all that pretty, but a sprinkling of fresh parsley, diced tomatoes and scallions to garnish redirected the eye somewhat. Thanks so much Behr!
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I liked this a lot! Because the reviews were a bit mixed, I decided to go with black olives....