Kalamata Caviar Recipe
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Kalamata Caviar

By: Behr 
"Spread this fast, easy olive, cheese and nut mixture on slices of warm French bread. The combination of distinct flavors is magnificent!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (17)

What to Drink?
Wine Sherry
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 8 ounces whole, pitted kalamata olives
  • 1 (4 ounce) package feta cheese
  • 1/2 cup chopped pecans
  • 4 cloves garlic, peeled
  • 2 tablespoons olive oil

Directions

  1. In a food processor, blend kalamata olives, feta cheese, pecans, garlic and olive oil. Adjust amount of olive oil as needed to attain a pesto-like consistency.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 257 | Total Fat: 23.7g | Cholesterol: 33mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 1, 2007 by GRANNYLOOHOO Supporting Member (Click to learn more about Supporting Membership)  view full review
What an innovative idea! I love the pungency and meatiness of the olives, and the garlic gives...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 20, 2003 by KACEYMARRA   view full review
This is a delicious appetizer. I had it at a Greek restaurant, and then found this recipe. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 29, 2003 by WINNATASKA   view full review
This dip was so easy. I garnished the serving tray with sliced roma tomatoes to add on the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 15, 2008 by CHELS   view full review
Omitted the pecans due to a nut allergy, otherwise concluded that we didn't really need them....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 26, 2008 by pomplemousse   view full review
Nice flavors in this, and easy to make too. It makes a bit more than I expected, but that's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 3, 2008 by Linz   view full review
This was wonderful! Unfortunately, I only realized after I started that my food processor...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2003 by Athens Mom of 2   view full review
VERY SALTY (much too salty). I used VIGO Greek Olives and maybe that was the culprit. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2007 by Leah   view full review
This is one of my favorite appetizer recipes. everyone who tries this requests the recipe....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 3, 2006 by LINDA MCLEAN   view full review
I liked this a lot! Because the reviews were a bit mixed, I decided to go with black olives....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 4, 2011 by Irish Aficionado   view full review
I left out the nuts, but even still this spread is delicious!!

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