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Kaiserschmarren

By: Twilight22

"A German dessert that tastes like something in between a pancake and a waffle. It's also good for breakfast."

Rate/Review | Read Reviews (7)

Prep Time:
10 Min

Cook Time:
5 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 eggs, separated
1/2 cup milk
1/2 cup white sugar
1 pinch salt
1 cup all-purpose flour
2/3 cup raisins (optional)
1 tablespoon butter
2 tablespoons confectioners' sugar
2 cups applesauce (optional)

Directions

Beat the egg whites in a clean bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Beat the egg yolks in a separate bowl until smooth; mix in the milk, sugar, salt, flour, and raisins until just moistened. Fold in the egg whites.
Melt the butter in a large skillet over medium heat. Pour the batter into the skillet and cook until golden brown; flip and cook until set on the other side, about 1 minute. Tear the kaiserschmarren into pieces using two forks and continue cooking until golden brown, about 2 minutes. Sprinkle with confectioners' sugar to garnish and serve with applesauce.