Kahlua® Pumpkin Cheesecake Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 10, 2013
I made this exactly as is. It was probably one of the easiest cheesecakes I have made. I usually hold back a little on the liquor in recipes, but not this time and I was pleasantly surprised. My dad begged me to make another one and he hasn't even finished this one yet.
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Nov. 10, 2013
Made the recipe as is & it turned out great! Drizzled some carmel sauce on the top & served it chilled. Next time I might add some chopped pecans & chocolate chips to the top too! Yummy!
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Reviewed: Nov. 9, 2013
I just made this and it whipped together very easily! I didn't have a springform pan (it's on my Christmas list), so I just used a frozen pie crust I had in the freezer (don't judge me, lol). I didn't have any ginger so I just used pumpkin pie spice. I also used 1/4 of a cup of Kahlua instead of a half because I didn't want a strong liquor flavor, I just wanted a nod to it. I also put some chocolate chips and pecans on top of half of it, lol! It's a very good, adult, festive dessert!! And EASY!!!
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Reviewed: Nov. 8, 2013
This cheesecake was easy to make and turned out great! Delicious!
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16 users found this review helpful

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Photo by Karen99

Cooking Level: Beginning

Home Town: Ajax, Ontario, Canada
Living In: Seattle, Washington, USA

Displaying results 11-14 (of 14) reviews

 
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