Kahlua Glazed Ham Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 30, 2014
Really good! I used gingerbread kahlua( just sitting in my cabinet getting lonely) and a smaller precooked ham. The sauce was sweet but the dominant flavor is from the mustard. I was nervous about taking a chance using my gingerbread kahlua but everyone loved it including my 8 yr old son ( any alcohol gets cooked off). Even better the next day.... try it!
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Reviewed: Apr. 16, 2014
Easy and tasty! One thing... I assumed from the ingredient list the mustard was to be a jarred type mustard, however the instructions say dry mustard ( mustard powder? ) I certainly wouldn't use 1/2 cup of dry mustard, so I think the instructions are a typo. I used the jarred kind. The glaze was yummy, even used on a pre- cooked ham that I just heated and poured the glaze onto.
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: Dec. 12, 2013
easy and tasty! a must try
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Reviewed: Dec. 12, 2013
Delicious! I served this for Thank giving dinner. It was a big hit. Just a touch sweet and a very interesting flavor. ...Will do this again!
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Cooking Level: Intermediate

Home Town: Corpus Christi, Texas, USA

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