Recipe by SUSMITA
"This is a recipe I created one day when I was in the mood for chicken curry, but also needed to use up some capsicums. I love this dry curry and it is a huge hit with my friends too. It is very spicy and tastes great with parathas."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 pounds
skinless, boneless chicken breast, cut into bite-sized chunks
onions, sliced thin
green bell peppers, cut into thin strips
green chile peppers, halved lengthwise
whole black peppercorns
black cardamom pod
coconut milk powder
ground red pepper
salt to taste
chopped fresh cilantro
This was a good chicken recipe, but it needs to be modificated a little for our family. We liked the main flavor, but we thought the recipe was lacking something. I didn`t have dry coconut milk powder, so used coconut milk instead. Next time I would add more coconut milk and maybe tomato. Thanks anyway, for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Kadhai Murgh with Bell Pepper (Capsicum)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 323
** Calories from Fat: 163
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Beef and vegetable stir fry with sweet and savory ginger-soy sauce.
Chicken breasts simmer in a spicy tomato and yogurt sauce.
See how to make a homemade version of Indian butter chicken.