Kabritu Stoba (Dutch Antilles Goat Stew) Recipe - Allrecipes.com
Kabritu Stoba (Dutch Antilles Goat Stew) Recipe
  • READY IN ABOUT hrs

Kabritu Stoba (Dutch Antilles Goat Stew)

Recipe by  

"This is a spicy stew with goat's meat as a main ingredient. Serve over rice, funchi or potatoes."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    2 hrs
  • READY IN

    2 hrs 20 mins

Directions

  1. Stir together the water, lime juice, and goat meat in a large container. Let stand for 10 minutes, then drain the meat in a colander, and squeeze out as much water as possible.
  2. Heat the canola oil in a large skillet until smoking over medium-high heat. Add the drained goat meat, and cook until browned all over, about 7 minutes. Stir in the onion and bell pepper, cook until the onion has softened, about 3 minutes, then stir in the tomato paste. Pour in the water, vinegar, and soy sauce; season with nutmeg, paprika, salt, and pepper.
  3. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the meat is tender, about 1 1/2 hours. Stir occasionally and add more water if needed to prevent sticking.
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Reviews More Reviews

Most Helpful Positive Review
May 26, 2008

This was delicious! WOW! I did add another cup of water during the cooking and then about a half cup of chicken broth. I also put in about 3 T of tomato paste instead of 1. The secret to tenderness is to cook it low and slow. I served this over basmati rice and it got rave reviews! A definite "do again".

 
Most Helpful Critical Review
Jan 29, 2009

I'm not sure what flavor this was supposed to have, but the end product was not to our liking. I won't even attempt this again.

 
Feb 15, 2011

This was awesome! I followed the directions exactly up to Step 3: I poured all the contents into a crock pot and let it simmer on low for 4 hours. To adapt the recipe to the crock pot, I added 2 additional cups of water and a can of chicken broth. This was my first time trying goat...and I wasn't disappointed!

 
Jan 26, 2009

Very tasty and flavorful.

 
Feb 25, 2007

This recipe had a sweet flavor. It smelled phenomenal while it was cooking. It was very good. Goat meat tends to be tough, and while we added extra water throughout the cooking, the meat stayed fairly tough. Also, this really wasn't a stew. It ended up yielding only meat and the onions and peppers, there was no extra sauce or broth like with a stew. It would go very well with rice, but was only okay with potatoes.

 
Oct 07, 2010

Got some goat at the farmer's market and was not sure what to do with it. Tried this recipe for a weeknight dinner, and was very happily rewarded. Delicious, slightly sweet, and the goat is unlike any other meat I have tried. Texture similar to veal, but MUCH more flavorful. I recipe I will certainly make again.

 
Jun 19, 2007

:)

 
Oct 09, 2009

Superb flavor, served with fresh spinach salad, unique dish fit for a king

 

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Nutrition

  • Calories
  • 236 kcal
  • 12%
  • Carbohydrates
  • 6.5 g
  • 2%
  • Cholesterol
  • 86 mg
  • 29%
  • Fat
  • 8.4 g
  • 13%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 32.2 g
  • 64%
  • Sodium
  • 363 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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