Kabocha Squash Pie (Japanese Pumpkin Pie) Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by sarahedutton
Reviewed: Nov. 30, 2010
Make sure you get the right kind of tofu. It was still amazing but texture was off. I didnt get the right tofu. :D
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Photo by sarahedutton

Cooking Level: Intermediate

Living In: Elko, Nevada, USA

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Reviewed: Oct. 26, 2011
I thought this was a great autumn treat. As I am trying to keep my sodium and sugar intake to an all time low, I made a couple substitutions. Instead of sugar, I used 2 Tbsp of molasses, and a quarter cup of honey. I also added a quarter cup of whole wheat flour to the filling as well as 2 small eggs. I ended up having to bake it for 40 minutes total but it turned out great. My 4 year old asked for more pumplin pie with ice cream!
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