Recipe by lilyumestar
"Kabocha, a Japanese winter squash, tastes a bit like sweet potato as well as pumpkin so you can enjoy a bit of both!"
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graham crackers, crushed
light soy butter
2 1/3 cups
kabocha squash - halved, peeled, seeded and cut into 1 1/2 inch cubes
Make sure you get the right kind of tofu. It was still amazing but texture was off. I didnt get the right tofu. :D
I thought this was a great autumn treat. As I am trying to keep my sodium and sugar intake to an all time low, I made a couple substitutions. Instead of sugar, I used 2 Tbsp of molasses, and a quarter cup of honey. I also added a quarter cup of whole wheat flour to the filling as well as 2 small eggs. I ended up having to bake it for 40 minutes total but it turned out great. My 4 year old asked for more pumplin pie with ice cream!
* Percent Daily Values are based on a 2,000 calorie diet.
Kabocha Squash Pie (Japanese Pumpkin Pie)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 30
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