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Photo of: Indian Style Sheekh Kabab

Indian Style Sheekh Kabab

Submitted by: Yakuta 
Ground lamb is seasoned with fresh mint and cilantro, and ginger and green chili paste, and made into delicious shish kabobs. Serve with lime wedges, mint chutney, and sliced, sweet Vidalia onions. 
Photo of: Armenian Shish Kabob

Armenian Shish Kabob

Submitted by: chefmarkmarcarian 
Living In: Horsham, Pennsylvania, USA
These delicious Armenian lamb kebabs marinate for 24 hours and then they are broiled twice to ensure that all of the meat and vegetables have cooked to perfection! Serve with rice pilaf and pita bread. 
Photo of: Curried Lamb

Curried Lamb

Submitted by: Galley Wench 
Living In: Rockport, Maine, USA
Lamb is seasoned with a homemade curry mixture of coriander, cumin, cardamom, and ginger in this easy and flavorful dish. 
Photo of: Greek Lamb Kabobs with Yogurt-Mint Salsa Verde

Greek Lamb Kabobs with Yogurt-Mint Salsa Verde

Submitted by: Michaela Rosenthal 
Pieces of lamb tenderloin are marinated in garlic, oil, and sherry vinegar, then threaded on rosemary skewers and grilled. A creamy salsa verde of Greek yogurt, fresh mint, oregano, and parsley complement these skewers nicely! 
Photo of: Kashmiri Lamb

Kashmiri Lamb

Submitted by: The Gnome 
Home Town: Liverpool, Merseyside, England, U.K.
Living In: Bath, Somerset, England, U.K.
This lamb curry features green and red chiles, dried coconut, and almonds in a saffron-yogurt sauce. It's an example of the rich cooking style of Kashmir, worthy of the Moghul emperors--or your dinner guests! Serve it with basmati rice or crusty breads. 
Photo of: Lemon-Honey Lamb Skewers

Lemon-Honey Lamb Skewers

Submitted by: Nika 
A minted honey and lemon sauce provides a great tasting variation on these lamb skewers. 
Photo of: Sweet Lamb Curry

Sweet Lamb Curry

Submitted by: windwalker 
Living In: Hobart, Tasmania, Australia
A mild, fragrant mix of lamb, raisins, and apples produces a wonderful, slow cooked curry. 
Photo of: Prawns Curry

Prawns Curry

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
This delicious curry dish with prawns uses rice flour and turmeric to coat the prawns which are cooked in a sauce made with pureed tomatoes, onions, green chile peppers, cumin, Kashmiri red chili powder, and ginger-garlic paste. 
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Photo of: Lamb Korma

Lamb Korma

Submitted by: James Jefferson 
Lamb is simmered in a curry- and coconut milk-based sauce with potatoes and chickpeas in this tasty Indian recipe for lamb korma. 
Photo of: Tunisian Lamb with Saffron (Keleya Zaara)

Tunisian Lamb with Saffron (Keleya Zaara)

Submitted by: Asma Khalfaoui 
This is another tasty Tunsian dish I picked up from my mother in law. 
 
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