Recipe by Noahsmommy
"An authentic Iranian dish featuring boneless lamb in a marinade of garlic, lime, and saffron."
Watch video tips and tricks
extra-virgin olive oil
fresh lime juice
1 3/4 pounds
boneless lamb, cut into 1/2-inch x 1 1/2-inch pieces
This was very easy and came out great! I marinated the lamb overnight. I also used little grape tomatoes and alternated lamb and tomato on the skewer. Served with rice and a salad. My boyfriend loved it and I will definitely make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 298
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Ground lamb is marinated in fragrant spices and grilled on skewers.
Grilled marinated lamb dressed with a minted honey and sherry vinaigrette.
Learn how to make lean bison and vegetable kabobs with couscous salad.