Recipe by Noahsmommy
"An authentic Iranian dish featuring boneless lamb in a marinade of garlic, lime, and saffron."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
extra-virgin olive oil
fresh lime juice
1 3/4 pounds
boneless lamb, cut into 1/2-inch x 1 1/2-inch pieces
This was very easy and came out great! I marinated the lamb overnight. I also used little grape tomatoes and alternated lamb and tomato on the skewer. Served with rice and a salad. My boyfriend loved it and I will definitely make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 298
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Ground lamb is marinated in fragrant spices and grilled on skewers.
Grilled marinated lamb dressed with a minted honey and sherry vinaigrette.
Learn how to make lean bison and vegetable kabobs with couscous salad.