Reviewed: Apr. 2, 2012

I cut this recipe in half. How I did it was bake it in a 8x8 square pan and just use half the crescent roll dough on the bottom and the other half on the top. I made my own turkey sausage using ground turkey and spices and the milk I used was a mixture of 1% milk and fat free evaporated milk, which made it creamier. I did add some fresh ground pepper to the eggs. This turned out like a mix between a strata and a stuffed breakfast pizza. My family liked this but my husband thought it needed a little more inside the crescent rolls. Next time, I'll throw in some sauteed vegetables and maybe some spices. Good base recipe to make your own.

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57 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Apr. 10, 2012

I made this for Easter breakfast. It was very good. I love make ahead breakfast recipes. I did add some green and red bell pepper, onion and mushrooms. Thanks!

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20 users found this review helpful

Reviewer:

Rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: May 3, 2012

YUMMY! I used 1 roll of crescents in an 8x8 pan, but kept everything else the same b/c I wanted a nice, thick casserole...worked perfectly! Great flavor and couldn't have been simplier...will be making this again! Thanks for sharing. :)

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23 users found this review helpful

Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: May 15, 2012

Super easy and super tasty!! I made this the day before, let it sit in the fridge overnight and popped it in the oven the next morning. Great for my kids before school! Mine did take almost an hour to cook...

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4 users found this review helpful

Reviewer:

tcsangel

Cooking Level: Intermediate

Living In: Olathe, Kansas, USA

Reviewed: May 22, 2012

This is a great breakfast casserole! My daughter and my co-workers really enjoyed it and wanted the recipe. I used half mild and half maple flavored Jimmy Dean sausage, half mild & half Sharp cheddar cheese, lemon pepper seasoning & a zesty season blend. The crust cooked fast and the middle of the casserole was slow to cook. I reduced the temperature to 300 and put the casserole on the lower rack to cook an additional 10 minutes. I still love this dish and plan to do it again but substitute condensed milk with 1 cup of milk instead of the 2 cups of milk.

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5 users found this review helpful

Reviewer:

Edwina816

Reviewed: May 25, 2012

This was awesome!!!!!!!!!!!!!! Took to work today and it was gone in a heartbeat. Making tomorrow for family.

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1 user found this review helpful

Reviewer:

dee

Reviewed: Nov. 18, 2012

I also cut it it half and added Mushrooms, red Peppers and a small onion that I first cooked in butter. I also doubled the cheese and used Sausage links.Thanks! Yummy!

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0 users found this review helpful

Reviewer:

madhatter

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Living In: Enfield, Connecticut, USA

Reviewed: Dec. 2, 2012

Very yummy! I had to cook it at least 10 min longer than the recipe says because it was still too runny...but no worries. Will surely make it again!

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1 user found this review helpful

Reviewer:

TopChef

Reviewed: Dec. 18, 2012

We make this every Christmas morning. The family loves it and we change up the recipe sometimes.

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1 user found this review helpful

Reviewer:

Marta

Cooking Level: Intermediate

Home Town: Boulder Creek, California, USA

Living In: Spokane, Washington, USA

Reviewed: Jan. 13, 2013

Great and easy recipe. The only thing I did differently is only used one package of crescent rolls. That seems to be enough. Everyone loved this recipe. I end up making it at least once a week!

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1 user found this review helpful