Mmmm! I'm not into to really hot chili so I only put in about 3 Tablespoons of the chili powder instead of 5, and didn't add any cayenne. It still had a kick, but in a very flavorful way! I used the pinto beans; next time I think I might put a can of them in and a can of red kidney beans just for some extra color. I put it in a crock pot and cooked it all day - chili was kind of soupy at first but I left off the lid for the last 1 1/2 hours of cooking and it was great! Perfect with cheddar cheese and cornbread. I think I'll enter this in a chili cookoff myself soon . . . giving credit where credit is due, of course. :)
Thanks SO much - this is some of the best chili I've ever had, and much better than a lot of restaurants make. :)
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Mmmm! I'm not into to really hot chili so I only put in about 3 Tablespoons of the chili...