Justin's Hoosier Daddy Chili Recipe
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Justin's Hoosier Daddy Chili

"This is a wonderful chili recipe that I have used to win chili cook-offs in Indiana. It's hearty and spicy award winning chili that is sure to hit the spot on a cold winter's night. The key is in using name brand tomato soup, I have tried it with others but haven't gotten the same results. Your friends will never guess the secret ingredient. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (180)

What to Drink?

Wine Zinfandel
Cocktail Caipirissima
Prep Time:
5 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 teaspoon red pepper flakes
  • 1 tablespoon ground cumin
  • 2 (10.75 ounce) cans condensed tomato soup
  • 2 (14.5 ounce) cans chicken broth
  • 1 (14.5 ounce) can crushed tomatoes
  • 5 tablespoons chili powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 2 (15.5 ounce) cans pinto beans, drained (optional)
  • cayenne pepper to taste

Directions

  1. Crumble the ground beef into a soup pot over medium-high heat. Cook and stir until evenly browned. Drain off most of the grease. Add onion, red pepper flakes, and half of the cumin; cook and stir until onion is tender.
  2. Pour in the tomato soup, chicken broth, and crushed tomatoes. Season with chili powder, salt and pepper. Simmer for 30 minutes. Pour in the beans, and season with remaining cumin and cayenne pepper; simmer for another 30 minutes. Now enjoy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 385 | Total Fat: 13.3g | Cholesterol: 46mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 9, 2006 by JULES2JEWELS   view full review
With some minor modifications this was excellent chili and will become my standing chili...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 3, 2006 by NEEDLEFINDER   view full review
Not sure if this dish really qualifies as Chile. Taste isn't bad but it strikes me as more of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 30, 2005 by luv2cook26   view full review
My husband and I entered this in a Chili Cookoff last night and won first place. To make it a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 15, 2006 by TooCool4Me   view full review
I have tried this recipe out before and just made some tonight. I think the key here is what...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 9, 2006 by Tara   view full review
I have to admit, partway through cooking, I was concerned about how this was going to turn out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 7, 2006 by Julie Supporting Member (Click to learn more about Supporting Membership)  view full review
Easy to make and a real hit at work. Wonderful in a crockpot, just prep meat and onions, then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 30, 2005 by HoTsTuFf   view full review
Last reviewer is out of their MIND! This is what chili is supposed to taste like. You switched...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 27, 2007 by Firefly9   view full review
This is the best chili I have ever made. I did make some modifications based on other reviews....
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 1, 2008 by Ron   view full review
I used your recipe and I came in last place for the chili cookoff. I do not recommend this recipe.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 15, 2008 by Mimi   view full review
This recipe was simply fantastic! I have never been a fan of 'real' chili, but this recipe...

 

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