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Justin's Favorite Smokies

By: TXCOOKINGPRINCESS

"If you like pigs in a blanket and cocktail weenies - this is the recipe for you! Barbeque sauce and cheese add a tantalizing twist to the mix."

Rate/Review | Read Reviews (6)

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 40 pieces

Ingredients

4 (10 ounce) cans refrigerated biscuit dough
1 cup barbeque sauce
1 cup shredded Cheddar cheese
1 (16 ounce) package cocktail wieners

Directions

Preheat an oven to 400 degrees F (200 degrees C).
Remove biscuits from cans. Flatten each biscuit slightly. Spoon a teaspoon of barbeque sauce in the center of each flattened biscuit. Sprinkle a teaspoon of cheese over barbeque sauce; top with cocktail wiener.
Pull opposite sides of each biscuit together to form a taco shape. Press edges together to seal; fold over to one side, pressing biscuit down on itself. Arrange filled biscuits on 2 baking sheets.
Bake in preheated oven until golden brown, about 10 minutes. Allow to cool slightly before serving.