Recipe by TXCOOKINGPRINCESS
"If you like pigs in a blanket and cocktail weenies - this is the recipe for you! Barbeque sauce and cheese add a tantalizing twist to the mix."
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4 (10 ounce) cans
refrigerated biscuit dough
shredded Cheddar cheese
1 (16 ounce) package
These tasted really good. However, I do have some suggestions. #1 I would use cresent rolls. #2 I would use atleast 2 lil smokies per cresent. I just got finished eating these and found myself peeling away all the extra buiscut and just eating the middle where the lil smokie was. Even though it was not difficult to construct with the biscuit dough, I tried several methods of pinching and rolling them closed. Most opened up atleast partially during the cooking process. The cresent roll would probably be better presentation wise.
Tasty but the timing is off on cooking...my one batch especially turned out a little charred on the bottom. Hubby's lodge buddies loved this and it will be something I'll try again!
Really good. My only change was to use reduced fat crescent rolls instead of biscuits. I made a little assembly line of ingredients and the process was quicker and easier. Worth the efforts. Family and friends ate the up. Bbq sauce and the lil smokie goes hand in hand. Great lil appy. Thanks!
Great recipie loved it. have also used creacent dough with no bean chili inside.great job thanks
If you place the Lil' Smokies and the cheese in the middle, roll them up and cook them without the sauce, they make less of a mess and you can serve the sauce on the side to dip......because who doesn't like to dip? This is also good if you roll them up in crescent roll dough and make a sauce of half BBQ sauce, half grape juice.
So good. They are requested often!!
Great twist on pigs in a blanket. I used one can of crescent rolls (didn't have buscuits, and really needed to use up the crescents.) I made a basic bbq sauce from this site. I also used two lil smokies inside each crescent. Hmm Hmm good. Thanks for the recipe.
This was rather good and the kids loved them! The only thing is I wasn't sure if they were suppose to be completely sealed in the biscuit or if the ends were suppose to stick out! VERY GOOD !
* Percent Daily Values are based on a 2,000 calorie diet.
Justin's Favorite Smokies
Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
Calories from Fat: 70
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