READY IN 25 mins

Just Veggin' Pita Pizza

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Read Reviews (2)

"Fire up the grill for these quick pesto, cheese, and veggie pizzas made with seasoned bell pepper, zucchini, and red onion wedges on whole wheat pitas." — Kraft Natural Shredded Cheese

Directions

Heat grill to medium-high heat.
Toss vegetables with dressing. Grill 5 to 8 min. or until crisp-tender, turning occasionally. Remove from grill. Cut peppers into thin strips; cut zucchini and onions into 3/4-inch pieces.
Mix cream cheese and pesto; spread onto pitas. Top with vegetables and shredded cheese.
Grill 3 to 5 min. or until shredded cheese is melted

Kitchen-Friendly View

PREP 25 mins
READY IN 25 mins

Footnotes

Special Extra: Vegetables can be grilled ahead of time. Cut into pieces as directed, then refrigerate up to 24 hours before using as directed.

Reviews More Reviews

Jul 11, 2012

This was great! I made half with pesto and half with red pizza sauce!

—WaMt

See full review »

Aug 09, 2012

awesome!

—ajg1485

See full review »

3 Ratings

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Nutrition

Calories
533 kcal
27%

Carbohydrates
57.5 g
19%

Cholesterol
57 mg
19%

Fat
27 g
42%

Fiber
8.3 g
33%

Protein
21.4 g
43%

Sodium
970 mg
39%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Just Veggin' Pita Pizza

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 533
Calories from Fat: 243

% Daily Value *
Total Fat 27g 42 %
Saturated Fat 10.8g 54 %
Cholesterol 57mg 19 %
Sodium 970mg 39 %
** Potassium 396mg 11 %
Total Carbohydrates 57.5g 19 %
Dietary Fiber 8.3g 33 %
Protein 21.4g 43 %
** Sugars 3.2g
** Vitamin A 23 %
** Vitamin C 80 %
** Calcium 17 %
** Iron 36 %
** Thiamin 36 %
** Niacin 43 %
** Vitamin B6 29 %
** Magnesium 29 %
** Folate 35 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.