Recipe by Kraft Natural Shredded Cheese
"Fire up the grill for these quick pesto, cheese, and veggie pizzas made with seasoned bell pepper, zucchini, and red onion wedges on whole wheat pitas."
Watch video tips and tricks
red pepper, quartered
zucchini, ends trimmed, cut lengthwise into 1/4-inch thick slices
red onion, cut into wedges
KRAFT Zesty Italian Dressing
PHILADELPHIA Cream Cheese, softened
4 (7 inch)
whole wheat pita breads
KRAFT Shredded Italian Five Cheese with a Touch of PHILADELPHIA
This was great! I made half with pesto and half with red pizza sauce!
* Percent Daily Values are based on a 2,000 calorie diet.
Just Veggin' Pita Pizza
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 243
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Make a simple homemade pizza with fresh basil and cherry tomatoes.
See how to make easy, cheesy breakfast chilaquiles.
See how to make cheesy baked chicken ratatouille with fresh garden herbs.