The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Dec. 6, 2010
This was delicious and so easy! My picky family loved it. I added a TBS of butter to the top before I put the top crust on. I also used half and half instead of whipping cream and low fat milk to save on calories. I'm looking forward to making it again.
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