Recipe by semi-awesome cook
"Turkey pot pie without using canned soup."
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1 (15 ounce) package
pastry for a 9 inch double crust pie
onion, finely chopped
dried thyme leaves
dried oregano leaves
salt and ground black pepper to taste
frozen mixed vegetables, thawed and drained
heavy whipping cream
cubed cooked turkey, or more to taste
This was delicious and so easy! My picky family loved it. I added a TBS of butter to the top before I put the top crust on. I also used half and half instead of whipping cream and low fat milk to save on calories. I'm looking forward to making it again.
I made this recipe last night. I had to add a bit more water to get the dough to ball. The thyme added great flavor. My husband said it was the best turkey pot pie he's ever had and reminded him of the pot pie from Kenny Roger's Roasters. Thanks so much for the recipe! Delicious!!
Added 1/2 can cream of chicken and 2 tbsp Siriacha Sauce for a little kick, delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Just Another Turkey Pot Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 292
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