Jungle Juice for a Crowd Recipe - Allrecipes.com
  • READY IN 30 mins

Jungle Juice for a Crowd

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"Enjoy this fruit filled punch for all occasions."

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Original recipe makes 3 gallons Change Servings
  • PREP

    30 mins

    30 mins


  1. Pour the rum, vodka, grain alcohol, cranberry juice, soda, and grape juice into a huge punch bowl or a clean ice chest. Add the strawberries, kiwis, oranges, grapes, and watermelon, and stir to mix.
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Reviews More Reviews

Aug 04, 2008

This is good stuff. I tend to specialize mine for different occasions. I will add a little lime cool aid for St. Patrick's day, some orange juice for Halloween, and so on. I also like to soak the fruit in the vodka for a couple of hours before mixing.

Aug 17, 2009

Used this recipe for my big Dirty 30 Birthday party... it was fantastically delicious! Made it almost to the recipe-only change was that instead of everclear (Idaho does not sell it! bummer!) I used Bicardi 151. It did the trick :)


9 Ratings

Jan 03, 2009

Up here in Washington, we call this Spode. My friend, Jill, and I made this for my thirtieth. It's great because it'll bend easily with whatever alcohol you have on hand. When we made it, we used orange juice and added a 2 liter of Ruby Red Squirt and an envelope of fruit punch Kool-Aid. I think we also added a fifth of raspberry Pucker. Good and potent. I was sucking them down all night.

Oct 06, 2009

this is a great recipe but this is best made the day before and chilled to let the alcohol soak into the fruit and add some cherries they were always my favorite in this.!!! excellent recipe

May 17, 2010

i love this stuff! around these parts though this is not enough. we put them in large clean (new) 30 gallon trash cans and make at least 5 times this recipe.....lol.....its a good time.

Jul 05, 2011

Made this over the weekend everyone loved it and wanted the recipe!!

Feb 23, 2011

It's HIT everyone on my Housewarming Party! Thank you so much.

Nov 30, 2009

Everyone at the party had a great time oh ya, thanks to the jungle juice.


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